Types of Commercial Appliances

If you are planning to open a new restaurant or catering business, then you’re going to have to buy commercial appliances. The types of cooking appliances you have in your kitchen are very important for your restaurant, therefore it is crucial that you have the right tools for cooking delicious food for your patrons.

With all the options out there, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to most of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they’re made in electric or gas models. Both of them have benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited towards large scale commercial services. The appliances heat quickly and are usually more durable. For cooking, gas stoves are the preferred type for chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they provide much more power. Overall, this type of commercial range has fewer components and is easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electric stoves provide superior baking features – such as convection capabilities. Electric commercial appliances are generally much easier and safer to use, as well as cheaper. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially utilized for your exact needs. Here are a few of the various models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health regulations.

Exhaust hoods provide a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a residential kitchen! But, they are very normal in restaurants. These massive freezers are important for any restaurant operating at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy several different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re managing a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be cooked without a commercial fryer available. These are appliances that will be invaluable tools for preparing appetizers and side dishes.

You are able to choose between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a kitchen. This is where a lot of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and models, and it is important to purchase the model that’s best suited to anything you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with standard commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on preparing something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult job. It’s very important you understand the types of commercial appliances available to buy first. The commercial appliances that you choose will have to be specifically determined by your space, and the kind of food that plan to be be serving.

Within the many types of commercial appliances, there are many brands available. Buying the best appliance for the job will make all the difference to the success of your kitchen.

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